Tuesday, May 07, 2019

But how do you know if the meat's good?

(Via The Woodpile Report, which should to be a weekly read.)

So you've shot Bambi and it's time to part him out. What to watch for to ensure the meat is edible.

FYI, I pulled my copy of "Basic Butchering of Livestock and Game" by John J. Mettler, Jr. DVM and there is far less information on the subject in that book that there is in this article. A word to the wise....

Sunday, May 05, 2019

Let's stray off into a new area

It's the early 70s, and pornography is restricted to bad theaters patronized by "bad people".

Then some guy who just wants to make a film - any film - manages to get the monetary backing of friends to make a porn film. The film he makes winds up bringing to light some of the least appealing features of America, and not in the way you'd think.